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Fall Recipes

Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.

Best Ever Classic Frangipane Tart

Our Chef’s Best Ever Classic Pear Frangipane Tart or Tarte Bourdaloue in French is a delicious lightly spiced Fall and Winter pastry full of almond notes and perfect pear texture. The Sweet Pastry is filled with Almond Cream and topped with Poached Pears.

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Cinnamon raisin bread on a board

Whole Grain Cinnamon Raisin Swirl Bread

This cinnamon swirl bread is one of the best loaves of bread on earth to make into French toast. For our pastry chef, it is a longtime family tradition to serve this on the first day of school to the kids. It is the perfect bread for Fall.

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Sourdough Pumpernickel Bread

This bread is traditional in the Westphalia region of Germany. Made from coarsely ground Rye flour and a small portion of wheat flour, traditional Pumpernickel is a heavy, course-textured dense bread that is very dark brown, almost black at times.

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