Fall Recipes

Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.

Cranberry-Orange Hazelnut Bread

The very embodiment of Holiday quick-bread can be found in this addictive loaf. The texture is light with a thin even crust, and an abundance of toasted nuts to mingle with the tart cranberries.

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Sourdough Pumpernickel Bread

This bread is traditional in the Westphalia region of Germany. Made from coarsely ground Rye flour and a small portion of wheat flour, traditional Pumpernickel is a heavy, course-textured dense bread that is very dark brown, almost black at times.

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