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Fall Recipes

Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.

Best Ever Classic Frangipane Tart

Our Chef’s Best Ever Classic Pear Frangipane Tart or Tarte Bourdaloue in French is a delicious lightly spiced Fall and Winter pastry full of almond notes and perfect pear texture. The Sweet Pastry is filled with Almond Cream and topped with Poached Pears.

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