Seasonal Recipes
Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.
Baked to suit the weather
Whole Grain Cinnamon Raisin Swirl Bread
This cinnamon swirl bread is one of the best loaves of bread on earth to make into French toast. For our pastry chef, it is a longtime family tradition to serve this on the first day of school to the kids. It is the perfect bread for Fall.
Easy Slow Cooker Southwest Whole-Grain Butternut Stew
With Fall and Winter coming soon, this whole grain stew fits the bill for a quick dinner that will feed the whole family.
Gluten free Tamales for Beginners
Never made a tamale? The process may seem a bit mystical and complicated, so our chef is sharing her recipe here today. First, however, we wanted to talk a little about masa.
Pillowy Caramel Pecan Pumpkin Pie Rolls
Pillowy and dreamy. Float away to happiness with these rolls that are as absolutely heavenly as they sound. These soft, delicate layers of lightly sweetened buttery dough are dotted with just a hint of toasted wheat germ to make it taste like a puffed-up super-soft graham cracker cloud of airy pumpkin pie goodness drizzled with caramel sauce you can stuff in your face. Too much? We don’t think so!
7 Delicious Cookies & Bars for Santa
This carefully curated collection of our chef’s best home baker cookies is just what you and your little elves need when baking the goodies for Santa!
4 Easy Delicious Homemade Holiday Cookie Mixes
This cookie mix recipe collection is just fantastic! There are four flavor variations here in one post. Homemade mixes are easy to make and you can control the ingredients. It’s a wonderful way to bake from scratch and still enjoy the convenience of a mix.
Fall Recipes
Whole Grain Cinnamon Raisin Swirl Bread
This cinnamon swirl bread is one of the best loaves of bread on earth to make into French toast. For our pastry chef, it is a longtime family tradition to serve this on the first day of school to the kids. It is the perfect bread for Fall.
Easy Slow Cooker Southwest Whole-Grain Butternut Stew
With Fall and Winter coming soon, this whole grain stew fits the bill for a quick dinner that will feed the whole family.
Pillowy Caramel Pecan Pumpkin Pie Rolls
Pillowy and dreamy. Float away to happiness with these rolls that are as absolutely heavenly as they sound. These soft, delicate layers of lightly sweetened buttery dough are dotted with just a hint of toasted wheat germ to make it taste like a puffed-up super-soft graham cracker cloud of airy pumpkin pie goodness drizzled with caramel sauce you can stuff in your face. Too much? We don’t think so!
Winter Recipes
Easy Slow Cooker Southwest Whole-Grain Butternut Stew
With Fall and Winter coming soon, this whole grain stew fits the bill for a quick dinner that will feed the whole family.
Gluten free Tamales for Beginners
Never made a tamale? The process may seem a bit mystical and complicated, so our chef is sharing her recipe here today. First, however, we wanted to talk a little about masa.
7 Delicious Cookies & Bars for Santa
This carefully curated collection of our chef’s best home baker cookies is just what you and your little elves need when baking the goodies for Santa!
Spring Recipes
Texas Best Loaded Carrot Cake Formulation
Carrot cake is a classic for any bakery and we’re happy to share this traditional recipe with you. We are including both the professional formula and the home baker version.
Spiced Cherry Biscuits
The tart-sweet cherries are combined in a lightly sweet fluffy biscuit with hints of cardamom, cinnamon and a subtly kiss of orange. Now, these are some pretty delicious biscuits!
French Bread Formulation with Poolish
Generally, the French Bread found in America is glorified white bread. This is not that bread. This is a traditional French Bread with a pre-ferment called a Poolish. The poolish is blended and allowed to ferment for 8-12 hours at room temperature before the dough is made.
Summer Recipes
Classic Mile High Apple Pie
This pie recipe effortlessly combines everything we love about pies. A super buttery flaky crust that melts in your mouth and a sweet (but not-too-sweet) fresh apple filling that evokes a sense of down-home warmth and comfort.
KAMUT® White Rich Hamburger Bun Formulation
Your customers are demanding light and fluffy buns to use for their family gatherings and cook-outs all year long. Here is an excellent formulation for soft buns using our Panhandle KAMUT® All-Purpose flour.
How To Make Your Own KAMUT® White Rich Hamburger Bun
Your customers are demanding light and fluffy buns to use for their family gatherings and cook-outs all year long. Here is an excellent formulation for soft buns using our Panhandle KAMUT® All-Purpose flour.
