Seasonal Recipes

Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.

Baked to suit the weather

Spiced Cherry Biscuits

The tart-sweet cherries are combined in a lightly sweet fluffy biscuit with hints of cardamom, cinnamon and a subtly kiss of orange. Now, these are some pretty delicious biscuits!

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French Bread Formulation with Poolish

Generally, the French Bread found in America is glorified white bread. This is not that bread. This is a traditional French Bread with a pre-ferment called a Poolish. The poolish is blended and allowed to ferment for 8-12 hours at room temperature before the dough is made.

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Fall Recipes

Cinnamon raisin bread on a board

Whole Grain Cinnamon Raisin Swirl Bread

This cinnamon swirl bread is one of the best loaves of bread on earth to make into French toast. For our pastry chef, it is a longtime family tradition to serve this on the first day of school to the kids. It is the perfect bread for Fall.

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drizzling caramel pecan topping on top the cinnamon rolls

Pillowy Caramel Pecan Pumpkin Pie Rolls

Pillowy and dreamy. Float away to happiness with these rolls that are as absolutely heavenly as they sound. These soft, delicate layers of lightly sweetened buttery dough are dotted with just a hint of toasted wheat germ to make it taste like a puffed-up super-soft graham cracker cloud of airy pumpkin pie goodness drizzled with caramel sauce you can stuff in your face. Too much? We don’t think so!

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Winter Recipes

Spring Recipes

Spiced Cherry Biscuits

The tart-sweet cherries are combined in a lightly sweet fluffy biscuit with hints of cardamom, cinnamon and a subtly kiss of orange. Now, these are some pretty delicious biscuits!

Read More »

French Bread Formulation with Poolish

Generally, the French Bread found in America is glorified white bread. This is not that bread. This is a traditional French Bread with a pre-ferment called a Poolish. The poolish is blended and allowed to ferment for 8-12 hours at room temperature before the dough is made.

Read More »

Summer Recipes

Classic Mile High Apple Pie

This pie recipe effortlessly combines everything we love about pies. A super buttery flaky crust that melts in your mouth and a sweet (but not-too-sweet) fresh apple filling that evokes a sense of down-home warmth and comfort.

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