Recipes
Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.
Featured recipes
Easy Strawberry Sheet Cake with Whipped Cream Cheese Frosting
Perhaps the most iconic of all springtime and summer dessert combinations is that of berries with cream. So, this cake is one of the most popular cakes to be had at any gathering during the seasons ahead of us.
Best Authentic French Buckwheat Crepes
Our 100% buckwheat crepes, made with the simplest ingredients, are a gluten-free delight. Yes, buckwheat is a gluten-free grain. This recipe is a treasure, offering you the most authentic, savory French crepe experience.
Most recent recipes from the blog
Easy Homemade Chewy Granola Bars with Nuts, Chia, and Cranberries
Store purchased granola bars are usually full of fillers, far too sweet, not nearly as chewy as they should be, and fall apart quickly.
Ultimate Best Tips, Tricks, and Recipes for Baking with Almond Flour
Have you tried almond flour? Panhandle Milling Almond Flour is the most refined textured almond flour available, and it has remarkable results in baked goods.
Gingerbread Cutout Cookie Formulation
Gingerbread cookies are perhaps the most requested and baked cookies of the Holiday Season. Here is a fantastic formula that will give you excellent shape and texture.
Easy Chicken Pot Pie with Buttery Flaky Crust
Prep this dish to last you the week or make for a special dinner with loved ones. It’s sure to become your go-to pie recipe in no time at all.
How To Make Your Own KAMUT® White Rich Hamburger Bun
Your customers are demanding light and fluffy buns to use for their family gatherings and cook-outs all year long. Here is an excellent formulation for soft buns using our Panhandle KAMUT® All-Purpose flour.
Grandma’s Old-Fashioned Pancakes
Grandma’s recipe box is always filled with the most reliable recipes and this one is a recipe that your Grandma could have used for breakfast pancakes for decades.
