Recipes
Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.
Featured recipes
The Best Chef’s Guide to Classic Croissants
Are you ready to try your hand at a more advanced dough? Lamination is the process wherein a lean yeasted dough is wrapped around a block of butter or fat in a package. This package is rolled and folded repeatedly in a systematic way to create paper-thin layers of dough separated by thin layers of butter.
The Best New York Bagel Professional Baking Guide
Well known for their unique texture and taste, New York bagels are the ideal marriage of crispy crust and chew with deep, irresistible flavor. Our chef will take you through the details of ingredients and the process and techniques that make authentic New Your bagels so amazing.
Most recent recipes from the blog
Best Easy Homemade Quinoa Tortillas
These tortillas have a fresh clean flavor, like a corn tortilla but softer for tacos and quesadillas.
Home Baker’s Sweet Challah Bread
Light and sweet, Challah has a tender, velvety texture. The braiding of the bread is extremely traditional. It symbolizes separating or “letting go” and connecting one with the family and God. We’ll show you the step-by-step process of how to braid the loaf. It doesn’t matter if your loaf looks perfect. What matters is that you share it with your most treasured people.
Baked Brie Chicken Pesto and Apple Pizza with Pecan
Fast and simple pizza for dinner is always welcome, but are you growing bored with the regular pizza toppings? This savory-sweet combination with creamy brie and crisp-tart pieces of green apple compliments the saltiness and herbs of the pesto.
Easy Beginner’s Sponge Cake & Boston Cream Pie
If you’ve never made a sponge cake, this is a fantastic recipe to start your baking adventure. It is also a good base in our Boston Cream Pie recipe because it doesn’t require any tricky folding or separating of eggs usually required for making a good sponge cake.
Easy Homemade Chewy Granola Bars with Nuts, Chia, and Cranberries
Store purchased granola bars are usually full of fillers, far too sweet, not nearly as chewy as they should be, and fall apart quickly.
Ultimate Best Tips, Tricks, and Recipes for Baking with Almond Flour
Have you tried almond flour? Panhandle Milling Almond Flour is the most refined textured almond flour available, and it has remarkable results in baked goods.
