Recipes
Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.
Featured recipes
Best Ever Coconut Cream Pie with Old-Fashioned Cooked Custard
The next cream pie in our old-fashioned pie series is the delicious tropical delight of coconut cream with a traditional cooked custard and rich real whip cream.
Best Easy Old-Fashioned Banana Cream Pie
Summer is here, and it is the season of refreshingly chilled pies with custard and cream. One of our favorites is banana cream pie. Long before there was instant pudding and Cool Whip, there was homemade custard and real whipped cream.
Most recent recipes from the blog
Best Quick Gluten Free Almond Flour Fudge Brownies
Have you ever tried the recipe right off of the package of our almond flour?! We save only the best ones for the supreme honor of the package. Our chef’s Almond Flour Macadamia Fudge Brownies are absolutely divine.
Multi-Grain Cornbread & Bacon Stuffing with Red Bell Pepper and Pecan
We recently posted our perfect multigrain cornbread recipe and we had to follow-up with this outstanding home-baker’s recipe for divine holiday stuffing!
Easy, Delicious Gluten-Free English Drop Scones
Good news! We took Queen Elizabeth II’s drop scone recipe and converted it into a gluten-free version. Not only is it tasty, but the Queen’s drop scone gluten-free recipe is easy to make.
Multi-Grain and Rolled Oat Apple Crisp
This simple and gently-spiced Apple Crisp is a seasonal favorite served warm topped with a scoop of ice cream. It is almost cheating using our Panhandle Milling Multigrain and Seed Pancake Mix as part of the topping, but it gives it a hearty flavor as well simplifying the preparation!
Pumpkin Pecan Slow-Cooker Cake
Baking a cake in a slow cooker sounded insane, but it turned out to be an amazing thing.
Maple Peach Rolls
Maple Peach Rolls are fluffy and tender with just the right amount of cinnamon and vanilla in the dough and topped with a slightly tart peach filling that drips down the sides of the roll. Add to that the warm drizzle of maple syrup, and you had entered Peach bliss!
