Recipes
Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.
Featured recipes
The Best Beginner’s Guide to Baking with Millet Flour
Ever wondered how to use Millet flour? It is inherently gluten-free and a nutritious whole grain option for baking and cooking.
The Ultimate Wheat Flour Science of Baking Guide
Although flour is an essential addition to many recipes and is the most popular in baked goods, do you really know how it works scientifically? Let our chef’s guide give you all the insights you need!
Most recent recipes from the blog
Best Ever Bakery Blondie Formulation with Pecan and White Chocolate
Blondies are a classic bar cookie and the perfect afternoon snack. They are chewy and caramel flavored with vanilla.
Best Quick Gluten Free Almond Flour Fudge Brownies
Have you ever tried the recipe right off of the package of our almond flour?! We save only the best ones for the supreme honor of the package. Our chef’s Almond Flour Macadamia Fudge Brownies are absolutely divine.
Multi-Grain Cornbread & Bacon Stuffing with Red Bell Pepper and Pecan
We recently posted our perfect multigrain cornbread recipe and we had to follow-up with this outstanding home-baker’s recipe for divine holiday stuffing!
Easy, Delicious Gluten-Free English Drop Scones
Good news! We took Queen Elizabeth II’s drop scone recipe and converted it into a gluten-free version. Not only is it tasty, but the Queen’s drop scone gluten-free recipe is easy to make.
Multi-Grain and Rolled Oat Apple Crisp
This simple and gently-spiced Apple Crisp is a seasonal favorite served warm topped with a scoop of ice cream. It is almost cheating using our Panhandle Milling Multigrain and Seed Pancake Mix as part of the topping, but it gives it a hearty flavor as well simplifying the preparation!
Pumpkin Pecan Slow-Cooker Cake
Baking a cake in a slow cooker sounded insane, but it turned out to be an amazing thing.
