Recipes
Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.
Featured recipes
The Best Chef’s Guide to Classic Croissants
Are you ready to try your hand at a more advanced dough? Lamination is the process wherein a lean yeasted dough is wrapped around a block of butter or fat in a package. This package is rolled and folded repeatedly in a systematic way to create paper-thin layers of dough separated by thin layers of butter.
The Best New York Bagel Professional Baking Guide
Well known for their unique texture and taste, New York bagels are the ideal marriage of crispy crust and chew with deep, irresistible flavor. Our chef will take you through the details of ingredients and the process and techniques that make authentic New Your bagels so amazing.
Most recent recipes from the blog
Simple Healthy, Quick Meal Grain Bowls with Asian Salmon
Topped with lightly pickled cucumbers, roasted carrots, mushrooms, bell peppers, and tender salmon, and finished with a bright dressing, this grain bowl makes a satisfying hot dinner or a great packed lunch. The base of our grain bowls is a nutty and chewy PHM Brands Specialty Grains short-grain brown rice. It is very easy to make especially if it is boiled in plenty of boiling salted water like pasta.
The Best Bakery Mexican Telera Roll Formulation
Telera rolls are a traditional Mexican sandwich bread served often in the Southwestern United States and used by specialty regional bakeshops.
Best Ever Easy Pecan Pie Bars
Next to brownies, pecan pie bars are the most asked for dessert bars during the holidays. Don’t be caught without this seasonal favorite on-hand for your cookie trays!
Easy Homemade Nacho Jalapeño Cheese Bread
Nacho pickled Jalapeño are milder than slices of fresh Jalapeño, and they take center stage with this artisan cheese and pepper-swirled loaf.
Best Gingerbread Pound Cake with Browned Butter Pecan Glaze
This recipe for gingerbread pound cake makes a rich, dense cake with a tender crumb. The sponge of the cake is a fine texture with a silky finish. It stays moist for several days and is heavy with spice and a surprise hint of warm black pepper.
Best Ever Classic Frangipane Tart
Our Chef’s Best Ever Classic Pear Frangipane Tart or Tarte Bourdaloue in French is a delicious lightly spiced Fall and Winter pastry full of almond notes and perfect pear texture. The Sweet Pastry is filled with Almond Cream and topped with Poached Pears.
