Easy French Raspberry Rhubarb Crostata Tart
A rustic tart or French crostata is a free-form tart baked without a tart pan with the dough edged folded up around the filling. It is the simplest of all pastries to make.
Best Ever Classic Frangipane Tart
Our Chef’s Best Ever Classic Pear Frangipane Tart or Tarte Bourdaloue in French is a delicious lightly spiced Fall and Winter pastry full of almond notes and perfect pear texture. The Sweet Pastry is filled with Almond Cream and topped with Poached Pears.
Home Baker’s Perfect Pie Crust Tutorial
Today we’re covering some of the top tips and tricks used by our chefs to create some of the best pies in the baking industry.
Spiced Cherry Cranberry Pie
This crisp flaky crust is the right contrast to the tender juicy fruit-filled center of this pie that is bursting with cherries and a handful of cranberries to add the right balance of tartness. There are hints of citrus and spice in the filling as well, adding subtle nuances of gourmet elegance.
Classic Mile High Apple Pie
This pie recipe effortlessly combines everything we love about pies. A super buttery flaky crust that melts in your mouth and a sweet (but not-too-sweet) fresh apple filling that evokes a sense of down-home warmth and comfort.
