Easy French Raspberry Rhubarb Crostata Tart

A rustic tart or French crostata is a free-form tart baked without a tart pan with the dough edged folded up around the filling. It is the simplest of all pastries to make.

The Best Homemade Zucchini Bread with Nuts

This is a family favorite Zucchini Bread with all the warmth and flavor of a moist, quick bread for your seasonal baking, but with just the right amount of whole grain and spiced goodness.

4 Easy Delicious Homemade Holiday Cookie Mixes

This cookie mix recipe collection is just fantastic! There are four flavor variations here in one post. Homemade mixes are easy to make and you can control the ingredients. It’s a wonderful way to bake from scratch and still enjoy the convenience of a mix.

Best Ever Easy Pecan Pie Bars

Next to brownies, pecan pie bars are the most asked for dessert bars during the holidays. Don’t be caught without this seasonal favorite on-hand for your cookie trays!

Best Gingerbread Pound Cake with Browned Butter Pecan Glaze

This recipe for gingerbread pound cake makes a rich, dense cake with a tender crumb. The sponge of the cake is a fine texture with a silky finish. It stays moist for several days and is heavy with spice and a surprise hint of warm black pepper.

Best Ever Classic Frangipane Tart

Our Chef’s Best Ever Classic Pear Frangipane Tart or Tarte Bourdaloue in French is a delicious lightly spiced Fall and Winter pastry full of almond notes and perfect pear texture. The Sweet Pastry is filled with Almond Cream and topped with Poached Pears.

Chef’s Best Ever Gluten Free Chocolate Chip Cookies

chocolate chip cookies on fabric with wood background

Our all-purpose gluten-free flour is perfectly formulated to bake all the recipes you already use. Just like this chocolate chip cookie recipe! No need to add special ingredients or use new recipes. This is adapted from our Chef’s favorite and its literally cup-for-cup substitution!