Grandma’s Old-Fashioned Pancakes
Grandma’s recipe box is always filled with the most reliable recipes and this one is a recipe that your Grandma could have used for breakfast pancakes for decades.
Butternut Amaranth Bisque
Butternut squash is available year-round, so why limit it to just Fall cooking and recipes? This delightfully light and delicate bisque is an excellent appetizer or main dish and cooks in just 20 minutes.
Dark Rum Cake Balls
With the popularity of cake pops and cake balls over the last few years, we love to add the option of adding some of these beauties to your baking menu.
Banana Rum Cake with Spiced Walnuts and White Chocolate Ganache
Holiday baking at its best begins with this remarkable and elegant cake. It has all the elements and sophistication you could ever want for an extraordinary occasion.
Halloween Cake Truffle Balls
Cake balls are delicious and a great way to use extra cake scraps. During the holidays they are fantastic for dessert buffets and giving away to people you love.
Double Chocolate Buttermilk Multi-Grain Muffins
If chocolate for breakfast is wrong, we don’t want to be right! Plus, when you serve chocolate for breakfast, the kids worship you and call you a hero. You want to be a hero, right?
Panhandle Pizza Crust Mix
Our Artisan Style Pizza Crust Mix is the perfect protein content and consistency for quick crust with the depth of flavor of long raised dough.
Young Baker’s Apprentice Lab: Biscuits
Are you new to baking? Are you teaching a school baking lab of beginners? This is our newest addition to the Flour School Section here on the Panhandle Milling website. This Young Baker’s Apprentice series is going to be full of basic lessons for beginning bakers.
Home Baker Sourdough Bread 101
Sourdough leavening is as old as the rocks. It has been around for over a millennium. How do you think it started? Maybe someone ages ago decided they didn’t like the heavy rock bread. Was it an accident from dough left out too long? Probably. If it was an accident, it was a delicious one!
Caramel Banana Walnut Bread Formulation
A gloriously delicious banana bread formulation is something that most bakeries can use all year round to please their customers. Having a recipe that is consistently moist, flavorful and full of wholesome ingredients is priceless. Give your clients the highest quality that you can, and they will be loyal for a lifetime.
