This cake is Grandma’s comfort dessert. This is the one. The epitome of an ideal banana cake that is tender and flavorful. It is one of life’s simple pleasures, covered with decadent cream cheese frosting. Our chef’s bakery recipe for old-school banana cake is extra-rich and moist, made most exquisite in taste using the ripest bananas. Don’t omit the instant pudding mix (it must be instant). This ingredient adds stability to the incredible sponge texture of the cake.
Yields: one 8″ three-layer cake