This cookie mix recipe collection is just fantastic! There are four flavor variations here in one post. Homemade mixes are easy to make and you can control the ingredients. It’s a wonderful way to bake from scratch and still enjoy the convenience of a mix.
The very embodiment of Holiday quick-bread can be found in this addictive loaf. The texture is light with a thin even crust, and an abundance of toasted nuts to mingle with the tart cranberries.
This recipe for gingerbread pound cake makes a rich, dense cake with a tender crumb. The sponge of the cake is a fine texture with a silky finish. It stays moist for several days and is heavy with spice and a surprise hint of warm black pepper.
Pillowy and dreamy. Float away to happiness with these rolls that are as absolutely heavenly as they sound. These soft, delicate layers of lightly sweetened buttery dough are dotted with just a hint of toasted wheat germ to make it taste like a puffed-up super-soft graham cracker cloud of airy pumpkin pie goodness drizzled with caramel sauce you can stuff in your face. Too much? We don’t think so!
Your customers are demanding light and fluffy buns to use for their family gatherings and cook-outs all year long. Here is an excellent formulation for soft buns using our Panhandle KAMUT® All-Purpose flour.
This is a big ol’ cake with a shocking red color and an extra-tender cake piled high with fluffy cream cheese frosting. The finished cake is almost a foot tall when frosted! It’s a wonderful dramatic dessert.
French Macarons are the pinnacle of baking confectionery genius. Macarons take cookies to an unimaginable extreme of culinary perfection. Don’t confuse Macarons with the coconut cookies called “macaroons.” These almond flour cookies are made with a meringue base. When baked correctly, they have a light, crisp sugary coating surrounding a tender, chewy cookie interior.
Detroit-Style Deep Dish pizza made with a poolish is crisp with an excellent chew. It has an iconic cheese crown that is formed during baking around the outside crust of the pizza giving it a delicious texture.
Amaranth is naturally gluten free, making it a versatile grain that can be used in a variety of delicious baking and cooking applications.
This pie recipe effortlessly combines everything we love about pies. A super buttery flaky crust that melts in your mouth and a sweet (but not-too-sweet) fresh apple filling that evokes a sense of down-home warmth and comfort.