This formulation is a tender dough that is also exceptional for cinnamon rolls and and sweet orange rolls. In fact, we’ll be using it often here because of the versatility of the formula. At the end of this post, you’ll find a handy home baking version for those who want to make a dozen at a time for their family.
Do you just want a smaller batch for your home? This recipe makes about a dozen. Enjoy!
1/4 cup Panhandle Milling All-Purpose Flour
1 Tbsp. Instant yeast, double strong
3 Tbsp. water
1/3 cup pineapple juice, canned
1/4 cup (4 Tbsp.) softened, unsalted butter
1/3 cup brown sugar
3 large eggs
2 tsp. vanilla extract
3 cups Panhandle Milling All-Purpose Flour
1 1/4 tsp. salt