Coarsely milled for adding texture and variety to bread and pizza dough
Why You'll Love It
Farina, sometimes called creamy wheat, is milled from the heart of the wheat kernel. It is traditionally used to make a rich, creamy hot breakfast cereal that brings back fond childhood memories for many. It can also be used to add incredible texture to high heat pizza crust. Simply by replacing up to 1/4th of the flour in your favorite pizza recipe with farina. It can also be used on the bottom of the pizza crust to keep it from sticking to baking pans.
