Professional Neapolitan-Style Pizza Flour ideal for high-temperature ovens
Specially milled for optimal hydration and fermentation
Why You'll Love It
This premium high-gluten flour is specially milled for optimal hydration and fermentation, creating an unparalleled depth of flavor. Our wood fire pizza flour contains just the right amount of gluten creating excellent stretch for thin or thick pizza applications allowing you to have the texture and structure your customers expect in exceptional crust. It achieves a unique crunch and feather-light crispness when baked at high heat.
Product Applications
Pizza Crust, Bagels, Hard Rolls, Kaiser Rolls, Hearth Breads, and European Crusty Bread
