Keto-friendly, vegan, and a good source of vegetable protein
Used in vegan meat replacements like seitan
Improves the texture and elasticity of bread, pizza, and sourdough
Why You'll Love It
Gluten, a naturally occurring protein in wheat, is a baker’s best friend. Our Vital wheat gluten is a powdered form of wheat gluten. It can be added to any flour to increase the protein content, resulting in a higher gluten flour, which is ideal for baking chewier loaves of bread and pizza. For best results, we recommend mixing the powder with the flour while it is still dry. When combined with various bullion and spices, vital wheat gluten is used to make vegetarian “meat” that adds texture and variety to any dish. It is also popular in low-carb and keto bread and tortillas
