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Unbleached All Purpose Flour



Why You'll Love It

With a medium protein content, this flour is ideal for cookies, pies, brownies and cakes as well as breads, biscuits and cornbread. It is also ideal for thickening soups and gravies. This is your go-to anytime flour for any night of the week.

Product Applications

Muffins, Buns, Breads, Cakes, Cookies, Bars, and for Thickening Pie Filling, Gravies, Soups, and Sauces



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