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Tortilla Flour


  • Wheat Flour milled from selected stocks of cleaned and tempered, hard wheat, grown in the United States of America
  • Ideal for Artisan flat bread making, sourdough fococcia and pizza

Why You'll Love It

Tortilla flour is how Panhandle Milling won the West! We’re famous for its quality in tortillarias throughout the Southwest! Don’t think this flour is just for tortillas, it is also fantastic for any specialty flat-bread, pizza or cracker on your menu. Whether you’re making 40,000 tortillas in your shop or just a dozen for your family, you win with this trusty flour Amigo by your side.

Product Applications

Flour Tortilla, Milti-Grain Tortillas, Yeasted Flat Bread, Pizza Crust, and Crackers



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