Wheat Flour milled from selected stocks of cleaned and tempered, hard wheat, grown in the United States of America
Ideal for Artisan flat bread making, sourdough fococcia and pizza
Why You'll Love It
Tortilla flour is how Panhandle Milling won the West! We’re famous for its quality in tortillarias throughout the Southwest! Don’t think this flour is just for tortillas, it is also fantastic for any specialty flat-bread, pizza or cracker on your menu. Whether you’re making 40,000 tortillas in your shop or just a dozen for your family, you win with this trusty flour Amigo by your side.