* Kamut flour and 50-pounds bags not eligible for promotion
Excellent Flour for Exceptional Results — Our organic tapioca flour is an essential ingredient for every baker. Being made from fresh organic cassava root, our tapioca flour is milled to perfection. Whether you are making Brazilian cheese bread (pao de queijo), boba tapioca pearls, tapioca pudding, tapioca syrup or tapioca cookies, our delicious consistent tapioca flour will be sure to please!
Perfect for a Recipe Calling For Tapioca Flour or Tapioca Starch — Often used interchangeably, our tapioca flour is made from the starchy part of the cassava root making it a starchier flour than cassava flour or other gluten free organic flour. This unique property is what makes it great for making small pearl tapioca and pudding mix!
A Paleo Friendly Must Have — Trying to find paleo-friendly flours for your family’s diet? Our natural tapioca flour is a perfect addition to you and your family’s paleo diet. So whether you are looking for a cornstarch supplement or egg substitute for baking, our tapioca flour will get the job done!
Organic, Gluten-Free, Non-GMO, and Kosher — Our tapioca flour hits all the marks for a quality and ethical ingredient. With no added preservatives we bring you fresh from the mill quality flour from our ground organic cassava root for all of your baking, bread making, and pudding mix needs!
100% Satisfaction Guarantee — You’ll love all the health benefits from our organic gluten free flour products. We offer a no questions asked, 30-day money-back guarantee on every purchase. Now that’s a great deal on some great flour!
Why You'll Love It
Tapioca flour is one of the most popular flours in the world. It is highly prized as a South American and Caribbean baking staple for quick cheese bread. In addition, it can be used to thicken pie fillings, gravies, soups, and sauces. It is lovely for savory or sweet recipes and can be labeled as tapioca flour or tapioca starch. It can be used similarly to cornstarch in most recipes. In baking it can be used similarly to all-purpose flour.
Quick Breads, Muffins, Cakes, Pancakes, Cookies, Thickening Sauces, and Making Puddings