Organic Kamut All Purpose Flour

Kamut® is the registered trademark name for a very special ancient form of wheat often described as a high-protein cousin of modern durham. It is raised to never cross-pollinate with modern wheat. Traditionally this flour is ideal for bread and pasta, but because this is a rare specialty all-purpose version of flour, it is also ideal for specialty cakes, cookies, quick-breads, and muffins.