Milled from organic certified, cleaned and tempered kamut wheat
Grown in the United States of America and/or Canada
Ideal for artisan breads, cookies, and pasta
Why You'll Love It
Kamut® is the registered trademark name for a very special ancient form of wheat often described as a high-protein cousin of modern durham. It is raised to never cross-pollinate with modern wheat. Traditionally this flour is ideal for bread and pasta, but because this is a rare specialty all-purpose version of flour, it is also ideal for specialty cakes, cookies, quick-breads, and muffins.
Yeasted Sandwich Breads, Dinner Rolls, Breakfast Pastry, Cookies, Muffins, Sweet Breads, Pie Crust, and Doughnuts