Coconut flour is a versatile, low-carb, and gluten-free product
Made from 100% natural coconut and milled into a fine flour
Good source of fiber
Helps maintain moisture levels in baked goods
Why You'll Love It
Our fine-ground coconut flour is easy to use and has a mild coconut flavor. It is the ideal texture for all your gluten-free, low-carb, and paleo baking needs. High in fiber, it absorbs liquid quickly and can be your best friend for helping extend the shelf-life of your baked goods. Because it absorbs so much moisture, it is best used in combination with fats and eggs for quick breads and pancakes. It can also be used to help thicken sauces and soups. No matter how you use it, you will be very impressed with the results.
Low-Carb Quick Breads, Gluten-Free and Paleo Recipes, Cookies, Brownies, and Cakes