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High Gluten Flour


  • Excellent protein content for chewy loaves of bread and rolls
  • Our chef’s go to flour for pizza
  • Made from 100% US-grown hard wheat

Why You'll Love It

Looking for a more substantial protein content in your flour that will help your pizza, sandwich loaves of bread, or bagels get the chewy texture you need? This flour is for you! It is a bread baker’s best friend with a finely milled texture and an excellent ability to reach maximum hydration in the dough.

Product Applications

Bagels, Pretzels, Multigrain Breads, Multigrain Bagels, Rolls, and High Protein Pizza Crust



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