Excellent protein content for chewy loaves of bread and rolls
Our chef’s go to flour for pizza
Made from 100% US-grown hard wheat
Why You'll Love It
Looking for a more substantial protein content in your flour that will help your pizza, sandwich loaves of bread, or bagels get the chewy texture you need? This flour is for you! It is a bread baker’s best friend with a finely milled texture and an excellent ability to reach maximum hydration in the dough.
Product Applications
Bagels, Pretzels, Multigrain Breads, Multigrain Bagels, Rolls, and High Protein Pizza Crust
