Cassava flour is a versatile, paleo, and gluten-free product
Unlike tapioca starch, cassava flour contains the entire root of the cassava
Good source of fiber and carbohydrates
A natural and easy replacement for wheat flour in a wide variety of recipes
Why You'll Love It
Because Cassava flour is gluten-free, it is considered by many to be the most similar gluten-free alternative to wheat flour in terms of taste and texture. This makes it an ideal gluten-free option in baking and cooking. However, cassava flour absorbs a little more liquid than wheat flour. Therefore, consider using slightly less cassava flour than one would use when using wheat flour in a recipe.
Quick Bread, Muffins, Cookies, Brownies, Cakes, Pasta, Tortillas, Flatbreads, and for Thickening Sauces and Soups