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Cassava Flour


* Kamut flour and 50-pounds bags not eligible for promotion

  • Cassava flour is a versatile, paleo, and gluten-free product
  • Unlike tapioca starch, cassava flour contains the entire root of the cassava
  • Good source of fiber and carbohydrates
  • A natural and easy replacement for wheat flour in a wide variety of recipes

Why You'll Love It

Because Cassava flour is gluten-free, it is considered by many to be the most similar gluten-free alternative to wheat flour in terms of taste and texture. This makes it an ideal gluten-free option in baking and cooking. However, cassava flour absorbs a little more liquid than wheat flour. Therefore, consider using slightly less cassava flour than one would use when using wheat flour in a recipe.

Product Applications

Quick Bread, Muffins, Cookies, Brownies, Cakes, Pasta, Tortillas, Flatbreads, and for Thickening Sauces and Soups