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Blanched Almond Flour



* Kamut flour and 50-pounds bags not eligible for promotion

  • Almond flour is a versatile, low-carb, and gluten-free product
  • Made from 100% natural skinless almonds milled into a fine flour
  • Source of “good fat” as detailed by the American Heart Association
  • Helps maintain acceptable blood sugar levels

Why You'll Love It

Our fine-ground almond flour is easy to use and has a mild, delicate flavor. It is the ideal texture for all your gluten-free, low-carb, and paleo baking needs. It is prized by pastry chefs for perfect French macarons, traditional frangipane tarts, and marzipan. Baked goods made with almond flour generally will have a longer shelf-life because of the flour’s higher fat content. No matter what you bake with it, you will be very impressed with the results.

Product Applications

French Macrons, Cookies, Brownies, Cakes, Quick Breads, Crackers, Homemade Almond Milk


Tree Nuts (Almonds)