Almond flour is a versatile, low-carb, and gluten-free product
Made from 100% natural skinless almonds milled into a fine flour
Source of “good fat” as detailed by the American Heart Association
Helps maintain acceptable blood sugar levels
Why You'll Love It
Our fine-ground almond flour is easy to use and has a mild, delicate flavor. It is the ideal texture for all your gluten-free, low-carb, and paleo baking needs. It is prized by pastry chefs for perfect French macarons, traditional frangipane tarts, and marzipan. Baked goods made with almond flour generally will have a longer shelf-life because of the flour’s higher fat content. No matter what you bake with it, you will be very impressed with the results.