Gluten Free

Gluten-Free Baking Ingredients

With dedicated gluten-free facilities and in-house R&D, Panhandle Milling is the ideal partner for gluten-free ingredient manufacturing. We source certified gluten-free grains/seeds and then mill, blend, extrude and package them into retail and bulk formats. Our products are certified gluten-free and are tested to preserve their gluten-free integrity. We even utilize state-of-the-art PHM Safe technology to provide ready-to-eat grain-based gluten-free ingredients.

Gluten-Free Whole Grains

  • Amaranth
  • Quinoa
  • Sorghum
  • Millet
  • Flax Seed
  • Buckwheat
  • Rice
  • Chia
  • Corn (White, Yellow, Blue, & Purple)

Gluten-Free Meal/Flour

  • Corn Masa (White, Yellow, Blue)
  • All-Purpose Gluten-Free Flour Blend
  • Almond Flour
  • Yellow Cornmeal
  • Whole Grain/Seed Flour
  • Coconut Flour

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