Low-Micro and Ready-to-Eat
Flours & Mixes

Low-Micro and Ready-to-Eat
Flours & Mixes

Reduce Recall Risk

Low-Micro and Ready-To-Eat Ingredients

In foods like granola, smoothies, cookie dough, and cold-pressed bars grains and flour are necessary ingredients. Traditionally these finished food products do not undergo what is called a kill-step. Meaning that pathogens found in the raw agricultural ingredients are reduced to safe levels. Ready-to-eat ingrdients have a validated kill-step.

Our ready-to-eat line of grains and flours are treated through safe pathogen elimination processes. These products provide you with brand protection from recalls and keep your customers safe. Reach out below to see what options are available for you.


We've got Answers.

Contact us via email or phone during normal business hours Monday through Friday and we will respond within a few hours. We look forward to working with you.

  • ContactUs@PHMBrands.com
  • 844-215-8546
  • 4805 FM 809
    Dawn, TX 79025