Grandma’s recipe box is always filled with the most reliable recipes, and this one is a recipe that your Grandma could have used for breakfast pancakes for decades. Homemade pancakes from scratch that are fluffy and delicious are simple. That simplicity makes them a staple. So give this recipe a try. We’re confident it will be one you will return to again and again.
Grandma’s Old-Fashioned Pancakes
1 ½ cups Panhandle Milling Organic All-purpose Flour
1 Tbsp. baking powder
½ tsp. salt
1 Tbsp. sugar
1 ½ cup milk or soymilk
3 Tbsp. butter or oil
- Stir together the flour, baking powder, salt, and sugar in a large bowl. Make a hole in the center of the dry ingredients, pour in the milk and melted butter; mix until smooth, about 20 turns.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.