Easy Chicken Pot Pie with Buttery Flaky Crust
Prep this dish to last you the week or make for a special dinner with loved ones. It’s sure to become your go-to pie recipe in no time at all.
How To Make Your Own KAMUT® White Rich Hamburger Bun
Your customers are demanding light and fluffy buns to use for their family gatherings and cook-outs all year long. Here is an excellent formulation for soft buns using our Panhandle KAMUT® All-Purpose flour.
Grandma’s Old-Fashioned Pancakes
Grandma’s recipe box is always filled with the most reliable recipes and this one is a recipe that your Grandma could have used for breakfast pancakes for decades.
Butternut Amaranth Bisque
Butternut squash is available year-round, so why limit it to just Fall cooking and recipes? This delightfully light and delicate bisque is an excellent appetizer or main dish and cooks in just 20 minutes.
Dark Rum Cake Balls
With the popularity of cake pops and cake balls over the last few years, we love to add the option of adding some of these beauties to your baking menu.
Banana Rum Cake with Spiced Walnuts and White Chocolate Ganache
Holiday baking at its best begins with this remarkable and elegant cake. It has all the elements and sophistication you could ever want for an extraordinary occasion.
Halloween Cake Truffle Balls
Cake balls are delicious and a great way to use extra cake scraps. During the holidays they are fantastic for dessert buffets and giving away to people you love.
Double Chocolate Buttermilk Multi-Grain Muffins
If chocolate for breakfast is wrong, we don’t want to be right! Plus, when you serve chocolate for breakfast, the kids worship you and call you a hero. You want to be a hero, right?
Panhandle Pizza Crust Mix
Our Artisan Style Pizza Crust Mix is the perfect protein content and consistency for quick crust with the depth of flavor of long raised dough.
Young Baker’s Apprentice Lab: Biscuits
Are you new to baking? Are you teaching a school baking lab of beginners? This is our newest addition to the Flour School Section here on the Panhandle Milling website. This Young Baker’s Apprentice series is going to be full of basic lessons for beginning bakers.
