
This yeast-raised whole wheat cinnamon molasses bread is a tender whole grain loaf full of sweet spice with orange and rum. This formula yields 10 loaves. It’s a great loaf for a unique twist on French Toast. For summer, it is ideal for breakfast buffets, brunches, and lighter fare. Our chef uses it for whole grain cinnamon rolls that are out of this world! If you prefer an un-spiced version, simply omit the orange, cinnamon, and rum. It will be a perfect sweet bread. We think you’ll agree. It’s a delightful bread. We’ve included a home-chef version for those who are baking at home. Enjoy.
Mixing Procedure:
Baking Procedure:
Yield: 4 loaves
1 cup Molasses
4 cups water (cool)
1 cup olive oil
2 Tbsp. Red Star Active Dry yeast
2 Tbsp. Cinnamon
Zest of one orange, about 1 T
2 tsp rum emulsion
1 Cup sugar
12 cups (3lb 13 oz) Panhandle Milling whole wheat flour
2 tsp. Salt
Directions:
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