Recipes for any Meal
Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.
Just hit the table
Corn, Teff and Pumpkin Waffles with Baked Crisp Parmesan Chicken
The waffles are light and fluffy with just a hint of spice to complement the pumpkin flavor using our whole wheat flour, and ivory teff.
Pumpkin Chocolate Chip Muffins
Either you love pumpkin, or you barely tolerate it during this season. We’re pumpkin lovers at Panhandle, and these muffins are the epidemy of what a great muffin should be.
Multi-Grain and Rolled Oat Apple Crisp
This simple and gently-spiced Apple Crisp is a seasonal favorite served warm topped with a scoop of ice cream. It is almost cheating using our Panhandle Milling Multigrain and Seed Pancake Mix as part of the topping, but it gives it a hearty flavor as well simplifying the preparation!
Southwest Quinoa Blackbean Burgers with 1-hour Whole Wheat Buns
Nutrition won’t go out of style and nothing can be more satisfying than seeing the people you love also eating delicious nutritious food.
White Wheat Caramel Pecan Sticky Buns
The secret to these remarkable sticky buns in topping the baked cinnamon rolls with the cooked caramel pecan sauce after the rolls are baked. Add an accent of the orange, lemon, and vanilla in the dough, and you end up with perfection.
Whole Grain Apple Pecan Coffee Cake
This cake is rich and dense with spice and the perfect addition to any breakfast table or brunch. Topped with a generous amount of sugared pecans, it has a hearty crunch.
Breakfast Recipes
Queen Elizabeth’s Drop Scone: Gluten-Free Edition
Good news! We took Queen Elizabeth II’s drop scone recipe and converted it into a gluten-free version. Not only is it tasty, but the Queen’s drop scone gluten-free recipe is easy to make.
Easy Chocolate Gluten-Free, Keto-friendly, One-Minute Microwave Mug Muffin
Looking for a quick grab-and-go breakfast that has all the rich delicious flavors of a dessert but the healthy benefits of a low-carb meal? This is it! A Coconut flour One minute microwave muffin that you literally make in a mug!
Grandma’s Best Quick and Easy Homemade Pancakes
With only six ingredients, these light and fluffy scratch pancakes come together quickly and easily! They can be made vegan simply by the use of oil instead of butter and alternative milk (like soy or almond milk).
Brunch Recipes
Grandma’s Old-Fashioned Pancakes
Grandma’s recipe box is always filled with the most reliable recipes and this one is a recipe that your Grandma could have used for breakfast pancakes for decades.
Our Secret To Making the Best Liège Belgian Waffles
Liège Belgian Waffles are made with a kneaded yeast dough and pearl sugar making them transcend batter waffles in both flavor and texture. You need them in your life!
Double Chocolate Buttermilk Multi-Grain Muffins
If chocolate for breakfast is wrong, we don’t want to be right! Plus, when you serve chocolate for breakfast, the kids worship you and call you a hero. You want to be a hero, right?
Lunch Recipes
Easy Slow Cooker Southwest Whole-Grain Butternut Stew
With Fall and Winter coming soon, this whole grain stew fits the bill for a quick dinner that will feed the whole family.
Deli-Style Soft Pretzels
Grab the mustard and cheese dip because things just got snack-worthy. This recipe is wonderful and a deli-style winner!
Banana Bread Speculaas Granola
This whole grain granola is just such a treat. The addition of this complex spice gives it a unique and divine flavor and it will be sure to become one of your favorites.
Dinner Recipes
Easy Slow Cooker Southwest Whole-Grain Butternut Stew
With Fall and Winter coming soon, this whole grain stew fits the bill for a quick dinner that will feed the whole family.
Best Easy Homemade Neapolitan Pizza Dough Recipe
Pillowy, chewy, Neapolitan thin crust pizza is easier to make than you think. The secret is our perfect flour and using this master recipe.
Corned Beef Tamales: A Traditional Mexican Dish With an Irish Twist
Sub out potatoes for fresh masa dough and corned beef for barbacoa and you’ve got an amazing fusion dish perfect for St. Patrick’s Day. The only decision is whether to enjoy these Irish tamales with a margarita or a pint of Guinness.
