Milled from cleaned, sound US-grown hard winter wheat
Complete mix — just add yeast and water
Best if used within 270 days of the manufacturing date
Why You'll Love It
Artisan pizza crusts for your home and wood-fired ovens just became a cinch! Developed by our world-class food scientists and tested by famous pizza industry chefs to ensure you have the utmost quality and simplicity at your fingertips when it comes to high-performance dough for pizza, focaccia, and even artisan bread. Just add yeast and water and your pizza just went supreme with this mix!
Pizza Crusts, Yeasted Focaccia, Pita, and Artisan Breads