Wheat flour milled from selected stocks of cleaned and tempered wheat
Certified organic hard wheat
Grown in the United States of America
Ideal for artisan bread making, sourdough, and pizza
Why You'll Love It
Are you struggling to get an amazing rise and great dough development in your breads and pizzas? This organic flour has just the right protein content for optimal hydration and gluten development allowing you to create the ideal doughs to sustain structural integrity during fermentation. It is perfect for multi-step dough formulations that also include sourdough starts, pre-ferments, and poolish.
Yeasted Sandwich Breads, Dinner Rolls, Breakfast Pastry, and Doughnuts