Panhandle Milling Low-Micro and Ready-To-Eat (RTE) Products

Panhandle Milling has partnered with PHM Safe technology to offer grains, seeds, and flours that have gone through a revolutionary kill-step to eliminate pathogens

Panhandle Milling Low-Micro and Ready-To-Eat (RTE) Products

Panhandle Milling has partnered with PHM Safe technology to offer grains, seeds, and flours that have gone through a revolutionary kill-step to eliminate pathogens

The Safe Choice for
Low-Micro and RTE Grains and Flours

Utilizing PHM Safe’s innovative Guardian™ technology, at our facilities, we treat grains, seeds, and flour to eliminate pathogens. Our process does not change the functionality, nutrition, or ingredient declaration of the finished products. If you are looking for brand protection for your retail products or finished goods, we are your source for safe ingredients. Sold under our Ingredient Integrity brand the finished grain, seed, or flour is available as a reduced microbial product or can be further treated and validated for RTE applications.

Benefits:

Grains & Seeds

Keep Your Customers Safe

In foods like granola, smoothies, and cold-pressed bars grains and seeds have become popular inclusions. Traditionally these finished food products do not undergo what is called a kill-step. Meaning that pathogens found in the raw agricultural ingredients are not reduced to safe levels.

Our Ingredient Integrity line of grains and seeds are treated through the revolutionary Guardian™ technology providing a safe pathogen elimination. These products provide you with brand protection from recalls and keep your customers safe.

Flour

Protection Against Product Recalls

Recalls on flour containing Salmonella or E. Coli has cost companies millions of dollars over the past five years. Our Ingredient Integrity line of flours solves that problem. We offer low-micro flour for brand protection or RTE flour for complete peace of mind. Our treated wheat flours maintain the same functionality and nutrition as untreated flour. Additionally, Organic and Non-GMO status is maintained throughout our process. We offer our safer line of flours for wholesale, manufacturing, and private label applications. Great for use in cookie doughs and batters.

Learn more about our food safety technology partner, PHM Safe

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